Crispy Tofu Triangles

These are simply delicious and so easy to make! Anyone who is vegetarian or vegan knows that tofu is essential staple to ones diet. I love this recipes because it can be great for a hearty but healthy appetizer. I have provided a recipe below but have fun and experiment with different spices laying around the house!

vegan, 10-14 triangles depending on size


14 ounces firm tofu, sliced into thick triangles as shown
safflower oil to saute (you could also bake these bites!*)
fine black pepper to taste (enough to coat both sides)
1-3 tsp agave or maple syrup


* Bake them. If you’d prefer to bake these bites, toss the damp tofu in the salt and pepper + a drizzle of sweetener and bake at 350 degrees until the edges beging to brown. Usually 20 minutes does it. (Add a splash of oil to get slightly crispy edges even from baking them.)


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