A Beijing Summer

As I feel the first pangs of an autumn wind in Beijing I thought it appropriate to reflect on a Beijing summer.

Summer in Beijing is quite different from its other seasons. For one thing, , dare I say this, it’s far more crowded. Tourists are flocking in from all corners of the globe to get their hands on some Peking duck and to have a go at The Great Wall. But, what I’m surprised about is the sheer number of Chinese tourists in Beijing. When I head home from work I see an armada of buses full of tourists unloading at the subway. As I crane my head upwards towards the massive buses I see tourists with little red hats and tour leaders frantically waving their yellow flags around to keep everyone in order.

Although it’s crowded, it adds a whole new energy to the city. Students from all over the world are flocking to different parts of the city. My favorite areas like Shichahai  near Houhai and The Drum & Bell Tower are filled with families and children enjoying the summer sun. For anyone that has read my blog consistently, you know that Beijing’s hutongs have a special place in my heart and they come to life in the spring and summer.

Take a stroll down any hutong and you will see groups of elderly men and women waving their bamboo fans trying to cool themselves off . As they fan themselves they also sip tea from their thermos and comment on the quality of the food they’ve bought today. Lots of older men and women are wearing traditional Chinese slippers with high white socks and sitting on small Chinese stools that look child size but can hold the biggest of men. Their grandchildren are running around the alleyways pantless and looking for things that interest them. Occasionally their grandparents will yell at them “Guo lai!“Which means ” Come here!” Beijing’s three-wheeled silver box cars and bikes are fighting for space in the narrow hutongs ,weaving around children and their grandparents ambling about.  Sometimes I feel like Beijing is a world of babies and elderly people.

As the day slowly turns into night, little restaurants  haphazardly put table and chairs on the street. Men walk up to the restaurants rolling up their shirts and passing around their cigarrttes.  They take a seat on their little stools and order a round of Yanjing or Snow beers which only come in big bottles in Beijing. A small Chinese woman brings out ten bottles of beer single handedly and as the night goes on, the beers accumulate on the table and are never cleared until the party has left. It’s not uncommon to see fifteen beer bottles on a tiny little table on the street. Dish after dish is brought out to the table, which might leave you wondering how so few people can consume so much food . Head over to Gui Jie (Ghost Street) in the summer  and you will experience one of the best summer eating atmospheres in Beijing. Spicy crawfish and seafood  is a speciality on this street and as people wait for a table , they chew sun slower seeds and throw the shells on the ground. It’s not uncommon to feel like you are walking on a floor made entirely of shells.

Step out of any subway at night and your senses will be overwhelmed at the amount of little food stalls you see. Fried pancakes and  are being served up alongside my favorite freshly squeezed pomegranite juice. Mountains of grapes and peaches are being sold on little carts. Men and women are asking you to take a ride in their three-wheeled cart and the smell of cumin is intoxicating as raw meat is being rolled in the cumin and then put on an open-flame.

So for those of you that are hesitant to come to Beijing in the summer, you really shouldn’t. It’s a magical time  and you too will enjoy the pantless babies, crowded hutongs, oversized beer bottles and wonderful chaos.

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Baoyuan Jiaozi Wu (宝源饺子屋)

I often find myself really looking forward to the next culinary adventure I will have in Beijing. 

 When I look for a new restaurant these key words often pop in my search bar “best (fill in the name of food) in Beijing” “most a Beijing restaurant you can’t miss out on”. This past weekend I typed in “best dumplings in Beijing.”I’ve eaten my fair share of dumplings but I wanted to seek out the best of the best. However I decided on this place merely because I saw pictures of orange and purple dumplings. Who doesn’t want their dumplings to look like the spectrum of the rainbow?

 Located near the Sheraton hotel in Beijing, this restaurant is very charming with traditional red lanterns hanging outside and Chinese lacquer tables throughout the interior. While the restaurant looks rather small, there are several small stone steps that lead to other private dining rooms. This restaurant would be a wonderful place to rent out for a private party!

 While some restaurants you go to in Beijing will serve both fried and steamed dumplings, this restaurant specializes in steamed dumplings. As you will see on the menu, there are many combinations of dumplings. I settled on the colorful dumplings because let’s be real, I came for the rainbow dumplings.

The all-natural dyes are made from carrots, tomatoes, purple cabbage and spinach so I was delighted to hear that it wasn’t artificial flavoring!

 There were six dumplings to an order and we ended up with 24 dumplings between three people! It was definitely enough for us!

 What is your favorite dumpling place in Beijing?

 Baoyuan Jiaozi Wu (宝源饺子屋)

 Open: 11am-10pm

Telephone: 6586 4967

English address: 6 Maizidian Jie, Chaoyang district

Chinese address: 朝阳区麦子店街6号楼北侧